Chilcano
Pisco, lime juice, ginger ale, angostura
“El Viejo” Ti-Punch
Flavorful aged rum on the rocks with a twist of lime and lightly sweetened with vanilla syrup.
with Aged Barbancourt or 23 Year Old Zacapa
Mojito
Bacardi white rum, sugar, lime juice and fresh mint
“La Florida” Gin Mojito
A twist on the mojito from Havana’s famous bar
Daiquirí Clásico
Bacardi white, sugar, and lime juice, on the rocks or frozen
Daiquirí Mambí Clásico
Bacardi Gold, lime juice, brown sugar, angostura bitters, on the rocks
Daiquirí Mambí con Guarapo
Bacardi Gold, lime juice, brown loaf sugar, fresh sugar cane juiceon the rocks
Guarapita de Aragua
Venezuelan rum (Santa Teresa Ron Antiguo de Solera) and passion fruit
Chicapa
Pineapple chicha and Zacapa rum
Caipirinha
Cachaça and lime juice on the rocks
Batidas (mango, maracuja, guanábana, cupuaçu, açai)—Brazilian tropical fruit milk shake spiked with cachaça or rum. Choice of mango, passion fruit, soursop, Amazonian açai or cupuaçu
Mamapolitan
Square 1 Vodka and Flor de Jamaica Cosmopolitan
Mamarita
Cucharamama’s frozen Margarita
Horchata “El Venado”
Horchata (an almond drink laced with cinnamon) and fabulous Guatemalan aguardiente “El Venado”
Amazónico (Lulo y Aguardiente)
Smooth “El Venado” Aguardiente from Guatemala and lulo (naranjilla juice), a deliciously aromatic fruit from the Ecuadorian Amazons
PIQUEO
Ocopa de Maní y Huacatay
Potatoes in a Creamy Sauce of Fresh Cheese, Roasted Mirasol Pepper, Huacatay (Andean Mint), and Peanuts
Pulpo al Olivo
Octopus in a Peruvian Black Olive and Panca Pepper Sauce
Croquetas de Pollo, Salsa de Ají Panca
Chicken Croquettes, Panca Pepper Sauce
Croquetas de Arroz y Queso, Salsa de Ají Mirasol
Rice and Cheese Croquettes, Mirasol Pepper Sauce
Chicharrón de Pollo Novoandino
Peruvian-Style Crunchy Quinoa-Crusted Chicken Fingers, Chino-Latino Sauce
Choritos (Mejillones) en Salsa “Cuzqueña”
Mussels in a Spicy Sauce of Panca Peppers, Garlic, Cilantro, and Peruvian Dark Beer.
Jalea de Calamares con Ají de Rocoto
Crunchy Peruvian-Style Calamari, Rocoto and Tamarillo Sauce
Bolinhos de Bacalao
Brazilian Salt Cod and Potato Fritters, Aioli Sauce
Sopitas Piqueo
Tasting Portions of Some of our Soups with a Savory Side
Crema de Frijoles Blancos y Tomate
Fragrant White Bean and Tomato Cream Soup with Cabrales Cheese and Onion Empanaditas Fresh from Our Wood-Burning Oven
Gazpacho Piqueo (Summer)
Salmorejo (creamy Cordoba gazpacho) or Fresh Fruit Gazpacho (daily selection). Served with:
- Camarones (Shrimp)
- Bolinhas de Bacalhao (Salt Cod Balls)
Del Horno Wood Burning Oven
Arepas de Choclo (cachapa)
Fresh Corn Cake Served with Salmon Roe and Venezuelan Crème Fraîche (Nata).
Chorizo Argentino con Pimientos y Cebolla
Argentinean Sausage with Roasted Peppers and Onions, Argentinean Red Chimichurri
Camarones Tatacuá, Salsa de Ají Panca
Shrimp in Panca Pepper Sauce
Empanadas
Empanada de Carne
Beef Empanadas, Chimichurri Sauce
Empanada de Espinaca
Spinach and Cheese Empanadas
Empanada de Cebolla y Queso
Cocktail Empanadas Filled with Onion Confit and Spanish Cabrales Blue Cheese
Pizzas
A South American-Italian Heritage with A Latin Twist
Pizza Serrana--Serrano Ham, Manchego, Aged Parmigiano Reggiano, Red Onion, Andean Ají Amarillo
Anticuchos Andean Kebabs
Anticucho De Corazón con Ají de Maní
Bolivian-Style Skewered Beef Heart Seasoned with Andean Panca Peppers, Peanut Sauce
Anticucho de Camarones con Sarza
Peruvian-Style Skewered Marinated Shrimp, Arequipa’s Corn and Queso Blanco Relish
Más Piqueo
Cebiche
Cebiche de Camarones a la Piedra “Huaca Pucllana”
Peruvian-Style Shrimp Cebiche Flash-Cooked on a Hot Stone from Our Wood-Burning Oven
Menestras y Potajes
Bean Soups
To Eat as Soup or to Spoon over Rice
Menestra de Frijoles Canarios
Peruvian Canary Bean Stew
Caraotas Negras Venezolanas
Black Beans Venezuelan Style (Similar to Cuban black bean soup but with the touch of sweetness Venezuelans love)
Tamales
Humitas Chilenas
Chilean Fresh Corn Tamal, Venezuelan Ají de Leche (Milk and Cilantro Sauce)
Tamal de Pipián Vallecaucano
From Colombia’s Vallecauca Region –Cracked Corn Tamal Filled with a Potato and Peanut Hash, Bogota’s Creamy Cheese and Tomato Sauce
Tamal de Maíz Tierno
Fresh Corn Tamal with a Choice of Two Toppings:
Con Seco de Pato—Duck Braised Peruvian-Style with Chicha de Jora and Mirasol Pepper
Con Tocino—Marinated and Roasted Slab Bacon
Ensaladas / Salads
Ensalada Verde Mixta
Green Mixed Salad
Ensalada de Camarones y Palmito
Shrimp and Palmito Salad
Sopas Calientes / Hot Soups
Crema de Frijoles Blancos y Tomate Sazonada con Merkén de Chillán y Albahaca
White Bean and Tomato Cream Perfumed withChilean Merkén and Fresh Basil
Sango de Choclo y Camarones con Ají de Choclo
Ecuadorian-Style Creamy Corn, Plantain, and Shrimp Soup, Corn Salsa
Sopas Frías / Cold Soups
Gazpacho de Frutas o Salmorejo (Summer)
Fresh Fruit Gazpacho or Creamy (daily selection)
Acompañantes / Side Dishes
Ensalada de Piña y Calabaza
Grilled Pineapple and Pumpkin Salad with Pumpkin Seeds and Cacao Nib Vinaigrette
Puré de Camote
Sweet Potato Puree
Quinoa Atamalada
Creamy Quinoa with Potato and Cheese
Quinoa con Acelga Salteada
Stir-Fried Quinoa and Swiss Chard
Patacones
Golden Fried Green Plantains
Tajadas con Crema
Ripe Green Plantains with Crème Fraîche
Boronía Barranquillera
Ripe Plantain Eggplant Puree from Barranquilla
Papas Chorreadas con Hogo Bogotano
Colombian-Style Potatoes with Tomato and Cheese Sauce
Arroces Rice Dishes
Arroz con Queso Barranquillero
Colombian Rice with Queso Blanco
Arroz Blanco
Brazilian-Style White Rice
From the Wood-Burning Oven
Canelones de Espinaca y Nueces“Río de la Plata”
Spinach and Walnut Cannelloni in the Style of the River Plate Region, Creamy Manchego and Parmigiano-Reggiano White Sauce and Tomato Sauce
Fabada de Horno—Frijoles Blancos con Chorizo, Tocino Ahumado y Berza (Viernes y Sábado)
A Latin Cassoulet of White Beans, Sausages, Smoked Bacon, and Kale Braised Slowly in the Wood-Burning Oven, Spicy Sauce and Rice (Fridays and Saturdays)
Pastel de Choclo Chileno
Chilean Beef and Chicken Potpie with a Fresh Corn Crust with Chilean Tomato and Onion Salad
Medio Pollo de Patio al Horno de Leña con Berza
Salteada o Puré de Papa con Pirque
Young Organic Free-Range Chicken (By the Half) Roasted in our Wood-Burning Oven, Garlic Bitter Orange Mojo, Shredded Kale or Spicy Red Potato Puree
Lechoncito Tierno Asado (Orden Especial, Precio de Mercado) Roast Suckling Pig (Special Order, Market Price by the Pound)
We roast whole suckling pigs to order with a five-day notice.
Platos Principales / Main Dishes
Pechuga de Pollo Asado al Horno de Leña en Salsa de Calabaza y Mango con Boronía
Boneless Chicken Breast in Peruvian Adobo Roasted in our Wood-Burning Oven, Pumpkin and Mango Sauce, Ripe Plantain and Eggplant Puree
Pata de Chancho al Estilo de Tacna con Arroz y Menestra de Frijoles Canarios
Peruvian-Style Roast Leg of Pork in Ají Amarillo Adobo, White Rice and Stewed Canary Beans
Saice
Spicy Braised Beef in the Style of Tarija (Bolivia) with Bolivian Relish, White Rice and Venezuelan Black Beans
Costillas de Res con Costra de Papelón y Mostaza, Quinoa y Acelga Salteada
Braised Short Ribs in Red Wine Sauce, Brown Loaf Sugar and Mustard Crust, Stir Fried Quinoa and Swiss Chard
Ojo de Bife con Chimichurri Rojo y Yuca Gratinada
Uruguayan, grass fed Rib-Eye Steak with Chimichurri and Yuca Gratin
Picante de Camarones
Shrimp in a Spicy Peruvian Pepper Sauce, White Rice, Peruvian Canary Beans
Braised Pork Belly and Mussels “Alentejano”
Our version of the Classic Portuguese Surf and Turf Braise-- Pork Belly, Mussels, Potatoes, and Black Olives in a Savory Ají Panca and Dark Beer Sauce
Pechuga de Pato a la Parrilla con Salsa Agridulce de Tomato de Arbol, Quinoa Atamalada y Puré de Camote
Grilled Duck Breast over Aromatic Tamarillo Sauce, Creamy Quinoa, Sweet Potato Puree
Bandejita Paisa
For Meat Lovers, Our Version of the Colombian Highland Classic from Antioquia—Skirt Steak, Pork Cracklings, Colombian Sausage, Arepa, Rice and Red Beans, Ripe Plantains, and Colombian Hot Pique Sauce (Thursdays)
